Search flights to Israel

Israel is a Middle Eastern country on the Mediterranean Sea and is considered holy by Jews, Christians, and Muslims. With the world's densest Jewish population, Israel's economy is based on agriculture, livestock, tourism, and industry. Rich in metals and salt resources around the Dead Sea, the country also practices agriculture on unique farms known as Kibbutz. Israel is a world contender in defense industry and technology, with research and development centers from major technology companies like Intel, IBM, and Google.
Located at the intersection of Africa and Asia, Israel shares its borders with Jordan to the east, Syria and Lebanon to the north, and Egypt and Palestine to the south. It also has coastlines along the Mediterranean and Red Seas, experiencing the full impact of the Mediterranean climate. Temperature values can rise to 32 degrees Celsius in the summer, while in the winter, they can drop to a minimum of 7 degrees Celsius. In the Negev Desert, Israel's only desert in the south, temperatures can range from 40 to 50 degrees Celsius.
Jerusalem, which hosts Jewish, Christian, and Muslim holy sites, is the most visited city in Israel. Tel Aviv, a city born from the fusion of East and West cultures, is Israel's most important center economically and in terms of tourism. Haifa, the city with the densest Arab population in Israel, is one of the country's must-visit cities, boasting a rich culture and historical heritage.
Sacred structures such as the Al-Aqsa Mosque and the Western Wall, revered by Jews, are visited by tourists and believers in Israel annually.
Lag B'Omer and Shavuot Festival, held by Jews in May for religious ceremonies, is one of the country's most well-known events. Additionally, the Red Sea International Film Festival and the Red Sea Jazz Festival, held in March, are other notable cultural events in the country.
Israel's cuisine encompasses a wide range of flavors. Influenced by the culinary traditions of Ethiopian, Indian, Persian, and Yemenite Jews, some of the most famous tastes in Israeli cuisine include Cholent, a bean stew, and Malouweh, a fried pastry.